Gluten-Free Savoury Pancakes – Vegan MoFo

Sometimes I just feel like having a pancake, but I’m not in the mood for something sweet, so what do I do? I make a savoury pancake! Sorry, there really isn’t much more to say about these little beauties. They make a great side to a soup or a big salad, or you can add shredded veggies to them to make a complete meal – serving them with a little vegan mayo or just some soy sauce! So play around with the ingredients if you wish, they are super simple and quick as well!

Adapted from ‘It’s all good’ – Gwyneth Paltrow

Makes: 6 Medium sized pancakes

• 1 cup all-purpose (plain) gluten-free flour
• 1/2 teaspoon Xantham gum
• 1/4 cup rice flour
• 1 1/2 cups water
• 1 tablespoon toasted sesame oil
• 1 large bunch fresh coriander, chopped
• 4 spring onions, chopped
• Salt
• Oil for frying

Method:

Start by mixing the flours and xantham gum together. Once combined stir in the sesame oil. Now fold in the coriander and spring onions and salt.

To cook, heat a thin layer of oil in a flat pan over high heat and drop a few large spoonfuls of mixture in the form of the pancake size you would like. Cook until each side is browned, around 2 to 3 minutes on each.

Once done, take out and rest on a plate with paper towel and keep warm in the oven until they are all cooked! Sprinkle with salt and serve with some vegan sour cream, mayo or I just like them with a bit of soy sauce!