OK, two days in a row, let’s hope I keep this pace up! 🙂 For day two I’m showcasing one of my favourite homemade pizza recipes. It’s quick, easy, healthy and oh so scrumptuous! You can change-up the ingredients to suit your taste, but please give the silken tofu ‘mozzarella’ a try – you will fall in love!
Makes: 1 pizza
- 1 spelt pizza base (I used Biona Organic Spelt Pizza Base)
- 3 tablespoons organic tomato puree
- 2 teaspoons dried thyme and oregano
- 1/2 pack of mori-nu firm silken tofu
- 1 tablespoon nutritional yeast flakes
- 2 teaspoons garlic powder
- A few squeezes of lemon juice
- 1/2 a green pepper
- 1 mushroom
- 1 tomato
- A few marinated artichokes
- A handful of black olives
- 1 tablespoon of olive oil
- Fresh basil leaves
Method:
First, pre-heat the oven to 200°C/400°F/gas mark 6. To make the ‘mozzarella’, simply slice you silken tofu very gently into thin pieces and then, using a shot glass, cut out small round moulds and then slice them so you have little half moons.
Never mind the shot glass! It’s from my recent trip to Norway 🙂
Now spread the tomato puree onto your base, using the back of a spoon. Sprinkle over the thyme and oregano.
Now lay down your tofu slices and sprinkle with nutritional yeast and garlic powder, then drizzle the lemon juice over them. Now distribute evenly the sliced pepper, mushroom, tomato, artichokes and olives.
Now drizzle over the olive oil, making sure you distribute it over the veggies and tofu. Now place in the pre-heated oven on the top shelf and cook for about 8 – 10 minutes, depending on your base. Just keep an eyes on it. Once it’s out, finish off your masterpiece with fresh basil leaves and freshly cracked pepper! Enjoy!
Ally
Sep 02, 2013 @ 22:09:37
Oh this looks fabulous! I love the tofu mozzarella.
sammysfood
Sep 02, 2013 @ 23:38:57
Thanks Ally! Yeah, I wasn’t sure if it would turn out, but it really did! You must try 🙂
sophiazerg
Sep 02, 2013 @ 23:02:59
Looks incredible. And quick. And easy. 🙂
sammysfood
Sep 02, 2013 @ 23:38:21
Thanks Sophia, I only hope I can keep up the posts this month!
sophiazerg
Sep 03, 2013 @ 00:29:14
I hear you! Keep it up, they’re always great to see.
veganinbrighton
Sep 02, 2013 @ 23:17:32
What a gorgeous pizza, your pictures are beautiful.
sammysfood
Sep 02, 2013 @ 23:37:43
Thanks so much! With such a tasty pizza, I had to make sure I got a good shot! 🙂
Priya Kedlaya
Sep 03, 2013 @ 02:12:41
Fresh and flavourful! Now what number can I dial to get me one of those for lunch? 😀 Good luck, I think you’ll rock this month!
sammysfood
Sep 03, 2013 @ 09:00:08
hahaha, yes if only!! Thanks so much Priya, and I always look forward to your posts!
sara
Sep 08, 2013 @ 23:06:01
I’m catching up on MoFo blogs and I love your idea of using silken tofu as mozzarella! I don’t think I’ve ever seen that before to be honest.
sammysfood
Sep 08, 2013 @ 23:17:28
Thanks Sara! Yes, it was one of those ideas that just came to me and I thought that it would be alright but it turned out fantastic! 🙂
afracooking
Nov 02, 2013 @ 10:09:51
I’ve managed to get my pizza base guilt-free (I make a base either from rice or quinoa) but until now the cheese always made it feel like a guilty pleasure. I cannot wait to get my hands on some of this tofu – heading to the Asian shop as soon as I get a chance.
Chess
Aug 11, 2016 @ 22:51:33
Does cooking the pizza change the texture of the tofu at all?
sammysfood
Aug 29, 2016 @ 21:53:32
I find it depends on the tofu. Sometimes it goes melty and gooey which I love!