Looking back on my past recipes I was surprised that I have not made a pasta dish yet. My boyfriend is Italian and he can make some really amazing pasta dishes, but when I became a vegan there were many that I had to forego or change…like this one!
The original dish he made was simply smoked salmon with cream and pepper, (which I absolutely LOVED), but now I have re-created something similar here without the fish or dairy! It tastes amazing, and I cannot stress enough how important the pepper is!
Makes: 2 servings
- 1/2 cup raw cashews, soaked in water for 1 hour
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 garlic clove, crushed and chopped
- 1 cup almond milk
- 1 teaspoon ground nutmeg
- A handful of fresh basil
- Salt and fresh cracked pepper
- Pasta of your choice
Method:
Drain and rinse the cashews and place in a blender or food processor and just cover with water. Blend until you have a white, smooth liquid. Now heat the olive oil in a small saucepan and add the garlic. After one minute add the flour. Stir to make your roux. Now gradually pour in half the milk and keep stirring. Add the cashew cream, nutmeg and salt and pepper. Stir for another minute and if you need to thin it out, add more milk (or water).
Now taste for seasoning, you may need more salt, and then pour over cooked pasta of your choice. Sprinkle with fresh basil leaves and lots of cracked pepper. This is also lovely with added greens like broccoli (throw them in with your pasta water) or just use the sauce over veggies if you don’t want the pasta 🙂
bibliophotic
Apr 04, 2013 @ 14:34:54
ha! my guy’s family is originally from Naples and Sicily…i am eagerly awaiting the arrival of The Duke’s Table, which is a vegetarian Italian cookbook from the 1930s, just about to be re-published. 🙂
also, i make my own almond milk…looks like i need to make extra! 😉
sammysfood
Apr 04, 2013 @ 15:37:37
hey! That’s cool! YEs it’s good to have some Italian influence, especially in the kitchen 😉 That book sounds awesome, I’m looking it up now – one for the wish list. I’ve always wanted to make my own almond milk, I’m so lazy! Do you have a good recipe for it?
bibliophotic
Apr 04, 2013 @ 15:49:31
hahaha! you, lazy? i don’t think so! almond milk is really easy to make. i guess i better make a blog post about it! 🙂
sammysfood
Apr 04, 2013 @ 15:58:15
Excellent!! Can’t wait! (No pressure or anything:))
bibliophotic
Apr 04, 2013 @ 16:08:09
lol…i was just thinking that I have pictures of both the milk and the cookies i made with the leftover almond pulp, so i could actually make a post without actually making the milk. i’ve been putting off making it because i want to get a “nut milk bag” since using cheesecloth adds to the messiness. so i could write up a post and then you could follow my directions and then write about your experience making it! 🙂
betterbitesct
Apr 05, 2013 @ 00:02:08
This looks amazing and it seems like cashews can be made into almost anything! Love the photo 🙂
sammysfood
Apr 05, 2013 @ 08:08:15
So true! Thanks, sometimes I think I enjoy taking the photos more than making the food! 🙂
aiming4simple
Apr 05, 2013 @ 19:54:06
I’m definitely going to have to make this…soon! Thanks for the recipe!
sammysfood
Apr 05, 2013 @ 20:04:34
Your welcome! Thanks for stopping by 🙂 Let me know how it goes!
brickiepedia
Apr 06, 2013 @ 22:05:09
This looks SUPER yummy 🙂 I just posted my vegan burgers too and added a link to your page! I changed it up a fair bit, but thanks for the inspiration! x
sammysfood
Apr 07, 2013 @ 12:31:31
No thank YOU! I can’t wait to check them out!, in fact I’m going over to see right now! 🙂